Recent reports suggested eating chicken could reduce the risk of breast cancer. In the study, those who ate chicken were at lower risk – when compared to women who ate large quantities of red meat.
Our high ranking on the world scale for the prevalence of the cancer means Australians should take note of WHO warnings on eating red meat, writes Rosemary Stanton.
National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in prosperous countries, write Rosemary Stanton and Tim Crowe.