Emily is a Research Officer within the Neuropsychiatric Institute (NPI) and the Centre for Healthy Brain Ageing (CHeBA). She is supporting a Functional Neurological Disorders (FND) clinic research project as part of a multidisciplinary team of clinical researchers in the area of FND.
She recently moved to Australia from the UK, where she completed a Master Degree in Applied Human Nutrition at Oxford Brookes University.
While completing her studies, Emily worked as a research assistant at Oxford Brooked University, supporting various projects including a cross-functional research group combining Nutrition with Clinical Exercise and Rehabilitation Research.
Emily's previous work experience was in Human Resources advisory roles within multinational companies, including TomTom International in the Netherlands and Johnson and Johnson Pacific in Australia.
She holds a BSc and Graduate Diploma in Psychology from the University of Sydney.